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Cultivar Review: Chili Verde by That Humboldt Green

Sunday SAP — I finally got to try @thathumboldtgreen with their Chili Verde! It’s fair to middling with an 87.8 on my assessment. Lineage/Genetics: Unknown Original Breeder: Unknown Grower: That Humboldt Green Terpene Profile: Unknown

That Humboldt Green Chili Verde Cannabis Cultivar (Strain) Review

The aroma was pretty lackluster; I had to stick my nose IN the ground flower to smell anything. It’s peppery with a hint of lemon, just not very strong. And it’s very relaxing with a bit of that creeper effect, so it could get stoney. This batch was definitely on its last leg. Still, I’ll be on the lookout for something else from these guys. I’ll take an average Humboldt sungrown flower over almost any SoCal indoor! 💚 #ganjier #cannabis #sommelier #connoiseur #humboldt #sungrown #community
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I'm a Certified Ganjier who is passionate about craft and legacy cannabis farms in Humboldt and Mendocino counties. My plant knowledge and expertise cover a range of disciplines such as history, botany, genetics, service, and cultivation while my work history demonstrates technical skills and leadership prowess.

I'm looking for impactful opportunities in Humboldt or Mendocino that will give me energy. Quality assessment is the aspect I'm most drawn to, so maintaining those skills is very important to me. Ideally I'd like to be in a role where I can interact with farmers, budtenders, and consumers, like an on-staff Ganjier at a lounge or maybe for a distributor. Being able to check quality at various stages from farm to retail shelf is huge, but at the end of the day caring about the people I work with is the biggest priority.

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Justin Hoegenauer, CG

I'm a Certified Ganjier who is passionate about craft and legacy cannabis farms in Humboldt and Mendocino counties. My plant knowledge and expertise cover a range of disciplines such as history, botany, genetics, service, and cultivation while my work history demonstrates technical skills and leadership prowess. I'm looking for impactful opportunities in Humboldt or Mendocino that will give me energy. Quality assessment is the aspect I'm most drawn to, so maintaining those skills is very important to me. Ideally I'd like to be in a role where I can interact with farmers, budtenders, and consumers, like an on-staff Ganjier at a lounge or maybe for a distributor. Being able to check quality at various stages from farm to retail shelf is huge, but at the end of the day caring about the people I work with is the biggest priority.

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