@uncles_farm Piattela experience @astorclubnyc @theastorclubnyc -7-10-23 — recap pt1 – @custy_life
Location: Astor Club NYC
Astor Club Piattella Experience Recap
As a connoisseur, I strive to find the highest quality flower and concentrate. I am always eager to explore new ways of enjoying these products. One method that has caught my attention is the washing of Hash rosin, particularly by Piattela . Piattela is derived from freshly frozen material and undergoes a cold-curing process until it achieves a butter-like consistency.I recently came across a video of @uncles_farm cutting Piatella, and it resembled the texture of duck liver. This individual has been cultivating for 20 years and pioneered the Piatella style around 4.5 years ago. Piatella originated in Barcelona, Spain, and it has become a regular choice among connoisseurs who enjoy consuming it in its entirety. On July 10th (7/10), I had the opportunity to learn more about this style directly from the man himself. I witnessed people from New York and connoisseurs from all over showing their love for Piatella. The ticket price was reasonable considering the exceptional 6-star quality it offered. In terms of flavor, Piatella offers an extra level of terpenes compared to typical rosin. Additionally, its effects are more potent and pronounced. It’s worth giving a shoutout to @astorclubnyc for showcasing artwork related to concentrates on Oil Day, further enhancing the overall experience.
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