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Cultivar Review: Biskanté by Alien Labs

Sunday SAP — @alienlabs Biskanté is my first 8! Lineage/Genetics: (melonade x biscotti #6) Original Breeder: Alien Labs Grower: Alien Labs Terpene Profile: Unknown

Biskanté Cannabis Cultivar (Strain) Review

biskante by alien labs strain review by justin_the_ganjierThis is super complex and reminds me of basil, vanilla, suede leather, and celery. The flavors are pretty close to the aroma, and all those sparkly trichomes ensure you get lots of that basil vanilla flavor! The smoke itself is very thick but smooth, so I had no coughing or harshness. Effects had me spaced out! Took a few minutes to ramp up and I felt physically numb, but mentally euphoric. Top marks across the board and my new top score on @the_ganjier SAP! #ganjier #cannabis #sommelier #connoisseur #420 #donthateonindoor
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I'm a Certified Ganjier who is passionate about craft and legacy cannabis farms in Humboldt and Mendocino counties. My plant knowledge and expertise cover a range of disciplines such as history, botany, genetics, service, and cultivation while my work history demonstrates technical skills and leadership prowess.

I'm looking for impactful opportunities in Humboldt or Mendocino that will give me energy. Quality assessment is the aspect I'm most drawn to, so maintaining those skills is very important to me. Ideally I'd like to be in a role where I can interact with farmers, budtenders, and consumers, like an on-staff Ganjier at a lounge or maybe for a distributor. Being able to check quality at various stages from farm to retail shelf is huge, but at the end of the day caring about the people I work with is the biggest priority.

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Justin Hoegenauer, CG

I'm a Certified Ganjier who is passionate about craft and legacy cannabis farms in Humboldt and Mendocino counties. My plant knowledge and expertise cover a range of disciplines such as history, botany, genetics, service, and cultivation while my work history demonstrates technical skills and leadership prowess. I'm looking for impactful opportunities in Humboldt or Mendocino that will give me energy. Quality assessment is the aspect I'm most drawn to, so maintaining those skills is very important to me. Ideally I'd like to be in a role where I can interact with farmers, budtenders, and consumers, like an on-staff Ganjier at a lounge or maybe for a distributor. Being able to check quality at various stages from farm to retail shelf is huge, but at the end of the day caring about the people I work with is the biggest priority.

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