ConcentratesHybridsIndica DominantLive RosinMarijuanaReviewsStrains

Dab Review: Parmesan Rosin by Greenlight Productions

PARMESAN ROSIN Lineage/Genetics: GMO x UK Cheese Original Breeder: Unknown Grower/Processor: Greenlight Productions Distributor: Ghostly Exhales

Parmesan Rosin Review

By: @greenlight_productions Via: @ghostlyexhales_dc Today we have a double review, taking a look at a few recent pickups from Ghostly Exhales DC, another vendor I can confidently recommend for all your hash rosin needs. Ghostly’s menu was full of rosins via Greenlight Productions, whose single source products are locally renowned. I just had to sample some myself, and scooped a g of Parm and two grams of Crunch Berry. Opening these jars up for the first time, I was met with met with loud and fresh macaroon colored, buttery rosins. Both the Crunch Berry and the Parm possesses a pale, whipped, and airy consistency with a wet, almost greasy sheen of crystalline terps. Small differences exist between the two however; the Crunch Berry has more of a gummy, malleable consistency whereas the Parm has a bit more of a ‘starchy’ hash texture. Parmesan (GMO x UK Cheese) – An extremely pungent, flavorful rosin boasting notes of skunky cream cheese, sour earth, with undertones of sweet pine and a hint of berry. Effects are quick-acting and an initial, energizing head rush has a strong Sativa-like quality to it. A long lasting “head in the clouds” feel with undeniably mood improving effect. #Budfinder ▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ #dccannabis #dcweed #cannabisculture #marijuana #cannabiscures #strainfinder #thc #strainreviews #puffpuffpass #whiteashonly #dopesmoke #topshelf #stoner #wakeandbake #whiteashgang #i71 #smokeweedeveryday #parmesan #crunchberry #greenlight
+ posts

Check out more reviews by @budfinderdc on Instagram! (www.instagram.com/budfinderdc)

Advertisements
flower mill ad - X grind, yes mill

budfinderdc

Check out more reviews by @budfinderdc on Instagram! (www.instagram.com/budfinderdc)

Leave a Reply

Your email address will not be published. Required fields are marked *