Miss Kanjie, CG shares her cannabis story
Honored to be able to interview Miss Kanjie, Certified Ganjier from the Bay Area who is putting on the Terpene
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High minded reviews, news, interviews, on cannabis culture and so much more
Munchies
Munchies aka food, vittles, or nomnoms. When you’re high, you just want to eat it all.
Made in Taiwan by Clarissa Wei scheduled for Mid-Autumn Festival 2023 release
The first ever English language Taiwanese cookbook is going to hit bookstore shelves on September 29th, 2023 – Taiwan’s national
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Return of the Dough by Chef Hawaii Mike x DUTYFREE
@chefforhigher x @dutyfree_nyc – Return of the Dough – event —— Chef: Chef Mike Hawaii Location: DUTYFREE Chef Mike Hawaii
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Taiwanese Golden Kimchi (Mom’s Cut)
黃金泡菜 aka Golden Kimchi is a Taiwanese recipe for kimchi that has a beautiful golden color provided by carrots. Taiwanese
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Chef Karlsson’s Terped Out Kitchen serves locally sourced food x terpz
Dank food alert: Drop by Terped Out Kitchen for dank, locally sourced food the next time you’re driving up to
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Devoted is the best restaurant in Stillwater, Oklahoma
I recently spent a week in Stillwater, Oklahoma as a Cowboy Cup judge. I saw a lot of cool stuff
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WeedxWagyu Review: “The most epic cannabis/fine dining experience”
The @weedxwagyu experience Many of us have gotten used to a lesser social life since Covid, and many of us
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Check Out The Smoking Table at The Emerald Triangle Revealed Tour
Explore the Emerald Triangle with local guides while eating delicious food that is meticulously crafted to pair with the unique
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Restaurant Review: Cafe No Fur Vegan Food by Kevin Chan
#Vegan Resturant – Cafe No Fur Review !!! Yesterday I had the pleasure of going to Cafe No Fur @cafenofur
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Why Do I Get The Munchies?
Any experienced stoner could tell you that weed and munchies go hand in hand. 🍔🍟😍 But did you know that
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