Cultivar Review: Smores from Terpz n Hunnitz
Smores – @terpz_hunnitz617
Nose: Earthy, coffee, skunky, piney, fruity, kerosene bread crumbs, menthol/evergreen
Inhale: Piney, gassy, fruity, sour, skunky, floral, sweet, citrus, peppery
Exhale: Cheesy, musty, gassy, tart, sweet, fruity, floral
Lineage/Genetics 🧬: Biscotti x Sunset Sherb BX x Jealousy
Bred by: Undisclosed
Cultivated by: Undisclosed
Brand: Terpz n Hunnitz
Terpene Profile: Unknown
Terpz n Hunnitz Smores Cannabis Cultivar (Strain) Review
Hey what’s up everyone? I know it feels like forever but I’m back! By the way, Happy New Year to each and everyone out there. I hope your first week in 2023 is off on the right foot. Today, I have a follow-up from my last review which also includes Terpz n Hunnitz. This time around I will diving into the S’mores he assisted me with a few weeks back. One thing that gravitated my interest toward this cultivar was when he explained this featured a triple cross between Biscotti, Sunset Sherb BX, and Jealousy. While I have had the chance of trying each of these cultivars individually, I have never seen all three come together at once. Ahead of time, there was a strong sense that this one would be a strong sense that this could behold a nice mix of fruity, creamy, and powerful gas terps given the lineage. Naturally, I was interested to see the quality this one would bestow. The grower was left anonymous in this case and I did not find any further information in regards to the genetics on the S’mores. If you are looking for background info on Terpz n Hunnitz, I would encourage you to visit one my earlier reviews on his content. Let’s waste no more time and get into the facts! Similar to how the Red Pop Runtz was received, the Smores was also packaged within a square Mylar bag. Like the previous packaging, I didn’t feel that anything in regards to the visuals/artwork on front grabbed my attention. It featured a double decker s’mores sandwich depicting melting mounds of marshmallows and chocolate in between graham crackers. The blue trim on the “S’mores” print added an off touch in my opinion. At the bottom, laid a logo for both Terpz n Hunnitz as well as Taylor Made Fronto. All in all, I felt like the overall impression of this packaging was average. Upon opening up the seal on the Mylar packaging, my first impressions of the nose on the S’mores was a strong odor of skunk, pine and earthy. This also included a weird scent of kerosene covered sweet bread crumbs with a weird coffee scent looming in the background. If you ask me, the overall aroma was very “biscotti”-esque as it threw off straight gas. The appearance of this cultivar was stunning as soon as I cracked the bag. Straight covered in white triches, the way the blinding white-to-violet hues mixed in with the lighter greens were blinding. Even when pulling one out this had a very kiefy surface that was highly noticeable. The visuals got more desirable once I placed the buds under the mag jar. By the way, my apologies for not grabbing a snapshot of these when they were in the bag. Once in hand, this cultivar had a dense and weighted feeling to it although when breaking into it seemed a lot more crispy. Additionally, the S’mores contained a bristly, flaky surface that gave way to large stems once cracked open. While it didn’t break into dust there were a considerable amount of kief particles that shook off this one when doing so. Additionally, the bud produced a significantly loud smell of sour floral once reaching its interior. The more and more I broke into each one, my fingers became coated in a sticky residue. I would consider this cultivar extremely easy to break down by hand as well as the preferable choice given the yield I received. As you would imagine, the kief particles scattered everywhere amongst my rolling tray while producing a raunchiness of evergreen, pine and menthol. This was one of those I was highly thrilled to smoke at this point as the S’mores showed promise early on. The dry pull on the joint also fed off a rather raunchy taste as notes of evergreen, floral and lemon grass coated my palette along with an odd dark berry back end. When I sparked the S’mores in an Element paper, the pulls were incredibly gassy from the start. The Biscotti within the lineage was clear to make out as those thick pine terps hit the back of my throat with force. I additionally honed in on sour fruit notes that added a bit of flavor to each pull. The exhales possessed a cheesier, more tart taste which actually made for a potent exhale although I was not expecting that particular flavor. As the pulls started to thicken about a fourth of the way through, the pine notes intensified giving this cultivar a significant edge to it. Getting deep into the sesh, genetic notes of citrus intertwined nicely with those soft fruit notes. More or less, the earlier stages were not for the weak of heart and, even when getting hints of sweetness, it felt as if those lingering pine notes just dominated my palette. Not to leave out the fact that this left a raunchy stench on my breath after exhaling. After a while I noticed the exhales become a little less pressuresome, producing sweet floral terps that left notes of lavender on my tongue. Rounding the half way point in the sesh, the pulls still hit a little harshly although there were strong implications that this cultivar was getting a little more tolerable. Despite the harshness from some pulls, this burned magnificently and resulted in a clear, bone-white ash. This also included a mild terp ring that surrounded the joint. Over time, it was pretty evident that the lighter fruit notes discovered earlier had dissipated being replaced by a sweet touch of floral on the inhale. Drawing closer to the later stages in the sesh, sweet peppery and citrus notes were clear to make out which, odd enough, made me think there was a Graham cracker taste on the back end. This was probably just me but it was like a faint sweet, cinnamon taste that I had to really dial in on beneath all the other flavors this delivered. Additionally, lemons terps were detectable amongst the heavy pine notes that still lingered on even later; cutting the sweetness to remind me the power this cultivar packed. After getting through with the S’mores, the Biscotti within the lineage remained evident. The Sunset Sherb was detected at times although I personally found the Jealousy in the lineage nonexistent. All in all, I believe the S’mores provided a good, potent smoke that went hand-in-hand during those times I was looking for a gassy smoke. Even though I felt as if some pulls were too harsh, feeding off a generic taste in some cases, I still would say this offered a positive experience. As I mentioned above, the gassiness I obtained off most pulls from the S’mores attributed to a quick, full-throttle body high. The onset of medicinal effects went into play before the sesh was even over. This began with beady red eyed, heavy pressure building up within my sinuses, and a swirling feel within my brain. At the same time the head rush came on, a full body melt took over as well displaying the powerful, sedative nature of this cultivar. Within 20 minutes after the onset of effects, I felt a little lost in thought and distracted but little things around me. It was difficult to keep focus as this cultivar made me a bit fatigued. One thing that was particularly noticeable during the early stages of the high was a tingly feel running down the back of my spine trickling over to my shoulders, down my arms. I remember most of my times high off the S’mores I was pretty gridlocked to the couch which made it a no-brainer for nighttime use. As time progressed, I did regain a little bit of focus while the euphoric qualities dished out remained strong. Not only did this provide a great deal of relief to some continuous back problems I’ve been managing but it also was a great way to zone out after some of those more stressful days at work. For that reason, sparking this cultivar up after basketball league games was a must for instant relief after physical activity. An hour or so after the initial onset I didn’t come across too many changes the high presented. When it was all said and done, this cultivar proved to be a nice, stoney experience that served as a perfect catalyst for a carefree environment. After having a chance to try the S’mores, I thought it was the stronger of the two I received from Terpz n Hunnitz this time around. If we’re being honest, this was among the most pleasant offerings I’ve received from him over time. Starting with the appearance and smell which both were on point concerning this cultivar. If you are in the mood for something that strikes you with some gassiness on the front end this will be a good match for you. Anyone who is a fan of strong Biscotti or pine terps are in for a treat for this one. This cultivar boasts a traditional terp profile with a twist that will particularly appeal to those who favor gas over flavor. Not to take away from the terp profile, but I think, given the harshness, this is going to appeal to a particular audience. The medicinal effects were along the same lines as smokers who typically gravitate towards a “couch-lock” high will want to grab this. I believe this cultivar will provide exceptional aid to those dealing with work-related or sports injuries as well as those dealing with any sleep problems. The strengths of effects are on the higher end so beginner smokers may want to proceed with caution. Overall, the experience I with the S’mores was as good as anticipated. Thank you to Terpz n Hunnitz for stopping by with these two to review, we will see more from him sometime down the road.Check out more reviews by @toptierterpsma on Instagram! (www.instagram.com/toptierterpsma)